Texture : The regularity of pongal need to be goey and not dry. If you scoop out it really should get scooped but when demolded will never hold its shape properly are going to be a little bit goey and that is the best regularity. It turns into cakey when cooled down if h2o is diminished.
I've under no circumstances employed millets prior to. This tutorial is helpful for if I ever do! Retaining notes on all The brand new foods you are introducing me to.
Moong Dal– We're going to use Moong lentils to generate. We are going to dry roast moong dal for the couple of mins prior to making the pongal.
If the mixture is scorching, add the damaged cashews and fry till golden brown. At the time accomplished, drain and set aside. I increase the fried cashews following the Pongal is cooked. Using this method, they don’t eliminate their crunch.
I haven't soaked the millet before making this Pongal. You could soak it for thirty mins to lower cooking time and Should you have problem digesting Millet generally.
Millet: I made use of foxtail millet for this recipe, but you can also use little millet, proso, or kodo millet to produce this pongal. Yellow Moong Dal: Use dehusked, break up yellow moong dal.
Yellow moong dal: We utilize the break up yellow moong dal for this pongal, and I don’t comply with any ratio for Venpongal Mix every se.
The recipe card has all the data that may be needed to make the recipe perfectly. However, I try out to provide a little more information within the put up for the audience who are trying to find it.
This savory foxtail millet Pongal is usually a scrumptious breakfast possibility and may also be an incredible lunch or evening meal.
How to Serve Ven Pongal is ordinarily served with coconut chutney and thinner sambar. In our property, we like to provide it with peanut chuteny or tomato rasam (and that is a thin tomato soup generally eaten with rice or as it is) and papad in place of sambar.
Adhere to the very same actions as previously mentioned inside of a stovetop pot until you increase many of the elements which includes drinking water and salt too and then close the stress cooker lid and Prepare dinner on medium for 3 whistles.
Pongal is really a quite common tiffin geared up in the home. We normally favor Pongal for weekend brunch, just after major Pongal with lot ghee will enjoy Television set and leisurely invested the remainder of the day.
Stress Prepare dinner the dal and foxtail millet along with the h2o for three-4 whistles on a medium-substantial flame. Venpongal Mix After the strain is launched, Check out regularity and add far more h2o if needed.
In past times, Pongal was mostly built as a savory dish and served for a breakfast or brunch dish. The sweet Edition of Pongal, referred to as Sakkarai Pongal, is Similarly well-liked, and you can also make it by adding jaggery syrup to your dish.